Pangolins have large, protective keratin scales covering their skin; they are the only known mammals with this feature . They live in hollow trees or burrows, depending on the species. Pangolins are nocturnal, and their diet consists of mainly ants and termites, which they capture using their long tongues.
Despite its scaly appearance, this species is a mammal, not a reptile . Its scales are actually made up of keratin, which account for about 20 percent of its weight. The pangolin has a small head and a long, broad tail. It has no external ears, but its hearing is quite good.
They live in hollow trees or burrows , depending on the species. Pangolins are nocturnal, and their diet consists of mainly ants and termites, which they capture using their long tongues.
I discovered A number of extinct pangolin species are also known . Pangolins have large, protective keratin scales, similar in material to fingernails and toenails, covering their skin; they are the only known mammals with this feature. They live in hollow trees or burrows, depending on the species.
What do pangolins eat?
Pangolins eat ants , termites and larvae and are often known as “the scaly anteater.” Because they have no teeth, pangolins pick up food with their sticky tongues, which can sometimes reach lengths greater than the animal’s body.
One more question we ran across in our research was “Do pangolins eat meat?”.
Pangolins are in high demand in countries like China and Vietnam. Their meat is considered a delicacy and pangolin scales are used in traditional medicine and folk remedies. All eight pangolin species are protected under national and international laws.
Why are pangolins considered a delicacy?
Their meat is considered a delicacy and pangolin scales are used in traditional medicine and folk remedies. All eight pangolin species are protected under national and international laws.
Why is pangolin meat so expensive?
Despite international trade bans, pangolin meat and scales still fetch high prices on the black market . Demand is especially high in China and Vietnam, where pangolin parts are used in medicine and served as a culinary delicacy.